サービス内容

We will teach you how to make sushi edo style, from scratch! How to properly cut the fish and seafood, how to cook and prepare the rice, and how to perform and make sushi just the way is made in the restaurants! Tamagoyaki: Japanese omelette, made out of lots of thin layers of egg and dashi. You will learn how to cook it like a pro. Nigiri: You will learn how to cut properly the fish, how to properly choose the correct amount of rice, without sticking to your hand or destroying the grain by pushing it too hard. Theres a few secrets you will learn in this lab! Also, how to grate and prepare the wasabi paste! Hosomaki: We will perform several kinds of hosomaki, vegetables and fish ones. To choose and to properly care about the nori seaweed is the most important in this preparation. Also, as in every other sushi dish, the rice has to be properly managed. A good sushi rice its what makes sushi excellent.