SPAIN FUSION
THE PREMIUM EXPERIENCE
Event Announcement
June 2, 2026 (Tuesday)
Start: 10:30 AM (Scheduled to end at 4:00 PM)
Venue: “JW Ballroom,” 29th Floor, JW Marriott Hotel Tokyo
2-21-2 Takanawa, Minato-ku, Tokyo
Takanawa Gateway Station
Main Phone: +81-3-3434-7070
SPAIN FUSION
THE PREMIUM EXPERIENCE
The previous two editions of “Spain Fusion” were very well received, welcoming a total of more than 1,400 guests.
This year, we are pleased to present “Spain Fusion: The Premium Experience Tokyo” in an even more refined format. This special event offers a unique opportunity to deepen your understanding of Spanish food culture.
On the day of the event, leading chefs from Spain will visit Japan and take the stage, including Nacho Manzano of the three-Michelin-starred restaurant Casa Marcial in Asturias, Benito Gómez of Bardal in Andalusia, David Yárnoz of El Molino de Urdániz in Navarra, and David García of El Corral de la Morería in Madrid.
In addition, Master of Wine Fernando Mora and gourmet expert Alfonso Fernández will also join the event to introduce the many facets of Spanish culinary culture.
We warmly invite you to enjoy this rare opportunity to experience the very best of contemporary Spain.
Speaker
Casa Marcial***
Arriondas, Asturias, Spain
Nacho Manzano
coming soon
Bardal**
Ronda, Andalusia
Benito Gómez
Coming soon
El Corral de la Morería*
Madrid, Community of Madrid
David García
Coming Soon
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Master of Wine
Fernando Mora
Fernando Mora began his career as a wind power engineer before transitioning into winemaking, later earning the prestigious Master of Wine (MW) title from the Institute of Masters of Wine. This distinction is held by only 384 individuals worldwide, including just six in Spain. Since 2013, he has been involved in producing distinctive wines at Bodegas Frontonio, where he has worked to revive ancient Aragonese Garnacha in regions with limited production infrastructure. In 2015, he launched a new project, Cuevas de Arom, in Campo de Borja, and also obtained the Diploma from the Wine & Spirit Education Trust (WSET). Today, Mora continues to lead these projects while actively engaging in wine consulting, tastings, and educational initiatives. His expertise and passion continue to make a significant impact on the global wine industry.
Gastronomy expert
Alfonso Fernández
Alfonso Fernández is widely recognized as a gastronomy expert, dedicated to showcasing the authentic flavors of Spain, its distinctive culinary characteristics, and the enjoyment of food. He is a member of the Andalusian Academy of Gastronomic Tourism, the Córdoba Sommelier Association, and holds a Level 3 Award with Distinction from the Wine & Spirit Education Trust (WSET). He is also a certified member of the tasting panel of the FCCAA (Foundation for the Control and Certification of Andalusian Agri-Food Products). Over the past decades, he has actively contributed to promoting Spanish cuisine in countries around the world, including the United States, Mexico, Canada, China, Japan, Australia, France, Belgium, Ireland, the United Kingdom, Switzerland, Romania, and the Czech Republic.
Schedule
10:30 Welcome Speech
Benjamín Lana
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